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FOOD MENU
SHARES
This is the 'appetizer' section. Our Apps are intended for sharing.
Confit Chicken wings baked and pan seared in a house-made General Tso Sauce. 14.00 USD
Special
Flash fried cauliflower in a house-made General Tso sauce, sesame seed, scallions, chili threads. 13.00 USD
Special
Crispy-Fried calamari tossed in a sweet chili glaze served over a bed of greens. 15.00 USD
Special
Housemade mac and cheese balls injected with hot sauce. 4.00 USD
Three pillowy steam buns seared in ryu and filled with your choice of protein.14.00 USD
Five seared then steamed pork gyoza in a house-made drunken sauce. 10.00 USD
Gochujang braised pulled pork, house-fermented kimchi, ginger aioli, sesame seed, and ponzu salad served on a crispy fried wonton7.00 USD
Panko-fried chicken tossed in a sweet chili glaze served over a bed of greens. 13.00 USD
Marinated fried tofu tossed in a sweet chili glaze served over a bed of greens. 13.00 USD
Fire-Roasted Shishito Peppers, ponzu, cilantro, sesame seeds, served with a sesame-miso aioli. 12.00 USD
Steamed edamame dusted in togarashi and sea salt. 6.00 USD
Vegetarian Fried Spring Rolls with a house made sweet chile sauce. 8.00 USD
SALADS
Chopped salad with seasonal mixed veggies, sesame seeds in a creamy ginger dressing. 13.00 USD
Wakame tossed with woodear mushrooms and sesame seed. 11.00 USD
NOODLES
Udon Noodles, Tonkotsu Pork Broth, pork belly, carnitas, ham fries, bacon and chicharron, house-made kimchi, soft boiled egg, scallion and katsuobushi. 15.00 USD
Special
Ramen Noodles, Miso Dashi Broth, panko fried chicken, fire-roasted corn, narutomaki, braised carrot, hoisin, soft egg bacon, ryu, scallion15.00 USD
Special
Udon noodles in a sweet chili glaze, seared pork belly, ponzu salad, carrot, radish, onion, chicharron, sesame seed. 15.00 USD
Rice noodles, seasonal fresh roasted vegetables, sauteed greens, ryu, in a Mild Vegan Curry. 15.00 USD
Ramen noodles in a spicy tonkotsu pork broth, ground pork, menma, scallion, bok choy, soft egg, sesame seeds, itogiri chile threads. 15.00 USD
Rice noodles, in a vietnamese green curry, broccoli, marinated fried tofu, peas, bok choy, mint, thai basil, fried garlic. 15.00 USD
Ramen Noodles, tonkotsu pork broth, three crispy gyoza, scallion. 15.00 USD
Dessert
Three flavors of mochi served with pocky. 10.00 USD
Warm Carrot Cake made with hatcho miso and served with a cool goat whip, soy caramel and cinnamon-carrot laces.10.00 USD
BAR MENU
Craft Cocktails
old grandad bourbon - house-made seasonal bitters (ask) - angostura - amarena cherry - expressed orange rind on a big rock12.00 USD
high-rye bourbon, muddled shiso leaf, lemon, house ginger syrup.
12.00 USD
gin, red raspberry puree, lime juice, aquafaba, demerara, dehydrated rose bud. 13.00 USD
muddled thai basil leaves - white rum - orgeat - lime juice - orange juice - dark rum float - amerena cherry with syrup.12.00 USD
vodka - muddled mint and lime - angostura bitters - ginger beer
*mule cup 12.00 USD
gin - lemon - house ginger syrup - soda - fresh ginger12.00 USD
becherovka czech liqueur - orangecello - aquafaba - lemon - demerara13.00 USD
blanco tequila - serrano tincture - grapefruit juice - house ginger syrup - fresh ginger13.00 USD
homere clemente rhum agricole - caskwerks apple pie liqueur - don q rum - lime - demerara - ginger syrup - orange juice - braeburn apple fans - grated cinnamon 13.00 USD
akashi eigashima japanese whisky - soda
*upgrade to any of our japanese whiskys for $13.00 USD
SAKE
Bottle selections and by-the-glass (6oz), and by-the-carafe (10oz) are available for most sakes.
300ml
SMV: (+3)
rice polishing ratio: 50%
ABV: 15.5
"aromas and flavors of pear, melon, honeysuckle, custard and nutmeg"15.00 USD
Kumamoto-shi, Kumamoto Pref., Japan
SMV: (+5) ABV: 15.5% Seimaibuai: 65%
Flavors of gentle rice UMAMI, mild, mellow acidity.
15.00 USD
SMV: (+5) ABV: 15% Seimaibuai: 73%
Kiku Masamune Junmai Taru. Brewed in Hyogo Prefecture. Authentically-brewed Dry Junmai Sake is sealed into New Casks of Yoshino Cedar. Invigorating cedar aroma and soft yet bright flavors. 32.00 USD
(+10) ABV: 17% Seimaibuai = 60% - Honjozo
Michinoku Onikoroshi. Brewed in Miyagi, Japan. Caramel aroma, dry finish with a subtle earthiness similar to a potato vodka. 36.00 USD
SMV: (+5) ABV: 15% Seimaibuai: 55%
Kikusui Junmai Ginjo. Brewed in Niigata Prefecture.
Elegant flavors of cantaloupe, banana, mandarin orange overtones150.00 USD
BEER
Golden Pilsner brewed in Urasoe, Okinawa Prefecture.
ABV: 4.7%6.00 USD
Style: APA
Brewery: Mother Road Brewing (Flagstaff, AZ)
ABV: 7.3%
Tower Station IPA is an unfiltered IPA that greets you with a copper-orange hue and fluffy white head, releasing aromas of tangerine and pineapple. Pilsner and Pale malts balance hop-derived flavors of grapefruit peel and pine to finish the journey.​​7.00 USD
WINE
Bottle of Red... Bottle of White
750ml
Country: Spain
Varietal: Tempranillo
Region: Rioja
In 1858 Herederos de Marqués de Riscal became the first winery in the Rioja to produce wines following the Bordeaux method of slow fermentation and careful blending. 12.00 USD
A racy wine with explosive fruit flavors, a light mineral undercurrent, and a full, expansive finish.12.00 USD
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